Job Ref: 14054  |   Bicester

  • Undertake menu planning in consultation with residents and Manager
  • • Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
  • • Ensure menus are displayed showing choices
  • • Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
  • • Check quantity and quality of stock and orders items in accordance with the catering manual
  • • Supervise the kitchen employee team
  • • Ensure HACCP’s processes and the catering manual are followed and recorded as required
  • • Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
  • • Co-operate fully with the statutory inspections and implement recommendation as appropriate
  • • To understand responsibilities in relation to fire procedures, health and safety, COSSH, infection control, food hygiene and emergency aid
  • • Be a key member of the Rostering Team and work in line with the Trust’s roles and responsibilities matrix for rostering
  • • Take responsibility for all elements of the rostering process to ensure adequate shift coverage and employees are paid correctly first time

Additional Information

Contract Type: Fixed term
Hours per week: 37.5
Salary Type: Hourly
Hourly Rate: £11.14
What level of DBS check? Enhanced
Full Job Description: Download Full Job Description

Vacancy closing date: Monday, 24th June - 2019 22:55

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